Since antipasto typically marinates for a while in the refrigerator, this easy sandwich filling will stay fresh and crisp for a few days.
Prep Time: 25 minutes
Ingredients:
- 1 cup Italian salad dressing
- 8 oz. can sliced mushrooms, drained
- 1 red bell pepper, chopped
- 1/4 cup sliced green onions
- 1 green bell pepper, chopped
- 1-1/2 cups cubed hard salami
- 1-1/2 cups cubed Colby cheese
- 1/2 cup black olives, drained

