Baked Apricot Chicken

The combination of apricot preserves and Italian salad dressing makes this sweet and tangy recipe delicious. Just bake it and serve.

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 Tbsp. grated fresh ginger root
• 1/2 cup apricot preserves
• 1/3 cup Italian salad dressing

Preparation:

Combine all ingredients in large zip lock bag. Squish bag to mix; refrigerate at least 2 hours, up to 24 hours. When ready to cook, place chicken in baking dish; reserve marinade, and bake at 350 degrees F. for 25-30 minutes until chicken is thoroughly cooked, basting occasionally with marinade. Discard remaining marinade. Serves 4

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