Apple Peach Pie

Prep Time: 25 minutes

Cook Time: 55 minutes

Ingredients:

• 2 crust pie crust recipe
• 1 cup sugar
• 2 Tbsp. tapioca
• 1/2 tsp. cinnamon
• 5 Granny Smith apples, peeled and sliced
• 1 peach, peeled and sliced, or 1/2 cup frozen solid pack peaches
• 1/2 cup crushed corn flakes
• 2 Tbsp. dry lemon Jell-O
• 2 Tbsp. butter

Preparation:

Preheat oven to 400 degrees F. Line 9" pie pan with one crust of Refrigerated Pie Crust. In large bowl, combine sugar, tapioca, cinnamon, and apple and peach slices. Sprinkle corn flakes in the bottom of the pie crust, and fill with apple-peach mixture. Sprinkle with the dry lemon Jell-O and dot with butter. Add top crust and flute. Cut decorative slits in top crust. Bake at 400 degrees for 10 minutes, then lower temperature to 350 degrees and bake for another 45-50 minutes, until juices are bubbling and crust is deep golden brown. Let cool for at least one hour before serving. Serves 8

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