| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Dessert Recipes> Minute Apple Tart Recipes - Puff Pastry Quick Dessert Recipes - Apple Tart Recipes |
![]() | Busy Cooks |
Topics
Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 15min Cook Time : 10min Course : Dessert, Pies Special : Few Ingredients, Quick Type of Prep : Bake Cuisine : U.S. Regional Occasion : Fall, Party Suggested ReadingMore Recipes ...And More Recipes ...Minute Apple TartThis super simple four ingredient recipe features frozen puff pastry, sliced apple, and apricot jam. That's it! Serve it with whipped cream or vanilla ice cream. I also like to sprinkle these with chopped almonds or pistachio nuts before topping them with the cinnamon sugar mixture. INGREDIENTS:
PREPARATION:Roll pastry onto a well floured surface and cut into twelve 3" squares. Prick the pastry with a fork and coat each with a spoonful of apricot jam. Fan the apple slices over the jam, arranged nicely.
In small bowl, combine brown sugar and cinnamon and mix well. Sprinkle over apple (or peach) slices. Put the tarts on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown. Try serving these hot, with vanilla ice cream! Suggested ReadingMore Recipes ...And More Recipes ... |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


