Amaranth Pilaf

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

• 3 cups water
• 1 cup amaranth
• 1/2 tsp. salt

Preparation:

In a medium saucepan, combine water, the amaranth, and salt. Bring to a boil, and then reduce the heat to a simmer. Cover saucepan and cook over low heat for 20-25 minutes or until the water is absorbed. Remove pan from heat and let stand, covered, for 15 minutes to steam. 6 servings

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