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Prep Time : 10min
Course : Salad
Special : Easy, Few Ingredients, Quick
Type of Prep : Assemble, No Cook
Cuisine : Asian, U.S. Regional
Occasion : Back to School, Family Dinner, Summer
 
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Asian Chicken Salad

From Linda Larsen,
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This quick and easy salad recipe tastes homemade, even though you start with deli ingredients!

INGREDIENTS:

  • 2 cups creamy deli coleslaw
  • 2 cups cooked cubed chicken
  • 8 oz. can pineapple tidbits, drained
  • 1/4 tsp. ground ginger
  • 10 oz. bag mixed salad greens
  • 1 cup fried chow mein noodles

PREPARATION:

Combine coleslaw, chicken, pineapple and ginger and mix well. Arrange lettuce leaves on 4 salad plates. Spoon coleslaw mixture over lettuce and sprinkle with noodles. Serve immediately. 4 servings
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