Beef Barley Vegetable Soup

Prep Time: 20 minutes

Cook Time: 9 hours,

Ingredients:

• 1 cup frozen green beans
• 1 cup frozen corn
• 1-1/2 lbs. beef stew meat
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2/3 cup uncooked pearl barley
• 1-1/2 cups water
• 1/2 tsp. salt
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. pepper
• 2 (14 oa.) cans ready to serve beef broth
• 2 (14 oz.) cans diced tomatoes, with roasted garlic, undrained
• 8 oz. can tomato sauce

Preparation:

Mix all ingredients in a 3-5 quart crockpot. Cover and cook on low heat for 8-9 hours, or high setting for 4-5 hours, until vegetables, stew meat, and barley are tender, stirring once during cooking time. Serves 8

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