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Prep Time : 10min
Cook Time : 20min
Course : Entree
Special : Easy, Few Ingredients, Quick
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Winter
 
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Black Beans and Fusilli

From Linda Larsen,
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This super easy one dish skillet meal is vegetarian!

INGREDIENTS:

  • 10 oz. can vegetable broth
  • 1/2 cup water
  • 6 oz. pkg. black beans with fusilli pasta mix
  • 1/2 cup sun dried tomatoes (not in oil), cut into thin strips
  • 2 green onions, chopped
  • 1/2 cup feta cheese, crumbled

PREPARATION:

In heavy saucepan, bring chicken broth and water to boil over high heat. Stir in mix package (large pouch and packet). Return to a boil. Reduce heat to low, cover and simmer for 10 minutes.

Add sun-dried tomatoes and simmer 5 minutes more, stirring occasionally. Add green onions and cheese and serve immediately. Serves 4

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