Boursin Soup

Prep Time: 3 minutes

Cook Time: 7 minutes

Ingredients:

• 14 oz. can ready to serve chicken broth
• 1 cup purchased shredded carrot
• 1/4 cup finely chopped onion
• 2 cups milk
• 5 oz. pkg. Boursin cheese

Preparation:

Combine broth, carrot and onion in heavy saucepan. Bring to a boil and cook for 5 minutes until vegetables are tender. Stir in milk and cheese, and cook over medium low heat just until cheese is melted, about 2 minutes longer, stirring constantly. Don't let the soup boil. Serve immediately. Serves 4

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