One summer evening, with lots of tomatoes picked from my garden, I decided to combine them for this fabulous bruschetta recipe. It was our whole meal, along with some wedges of juicy, sweet cantaloupe. For a four ingredient recipe, add some fresh torn basil leaves.
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 1 loaf crusty french bread, sliced 1" thick
- 6-8 ripe tomatoes, chopped
- salt and pepper to taste
- 8 oz. brie cheese, thinly sliced
