Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
- 1-1/2 cups baby carrots
- 1 lb. extra-lean ground beef
- 1 cup shredded Cheddar cheese
- 1 Tbsp. Worcestershire sauce
- 1/4 cup minced onion
- 2 Tbsp. steak sauce
- 1/2 tsp. seasoned salt
- 1/8 tsp. pepper
- 2 medium potatoes, thinly sliced
- 2 yellow summer squash, sliced
- 1 pint cherry tomatoes
- 1 green bell pepper, chopped
- 1/4 tsp. seasoned salt
- 1/8 tsp. pepper
- 1/4 cup steak sauce
Preparation:
Prepare and heat grill. Spray nonstick cooking spray on half of one side of four 18x12" sheets of heavy duty aluminum foil. Bring a small pot of water to a boil, and cook carrots for 3 minutes.Mix beef, cheddar cheese, Worcestershire sauce, minced onion, steak sauce, 1/2 tsp. seasoned salt and 1/8 tsp. pepper in medium bowl. Form into 4 patties, each about 1" thick.
Place potatoes on prepared side of foil sheets. Top with beef patty, drained carrots, summer squash slices, tomatoes, and green bell pepper. Sprinkle with 1/4 tsp. seasoned salt and 1/8 tsp. pepper and top each with a tablespoon of steak sauce.
Fold foil over food so edges meet and fold to seal, making a 1/2" fold; fold again. Make sure to allow space on sides for expansion; don't fold the foil tightly around the food.
Grill packets 6" from medium coals for about 20-25 minutes, rearranging and turning often, or until potatoes are tender and beef is thoroughly cooked.
You can also bake the packets in a preheated 450 degrees F oven for 20-30 minutes until done. 4 servings
