This delicious and homey pie is ready for the oven in minutes.
Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 8 cups southern frozen hash brown potatoes, thawed and drained
- 2 (10 oz.) cans cream of chicken soup
- 15 oz. can evaporated milk
- 2 cups diced cooked chicken
- 16 oz. bag mixed frozen vegetables
- 1 tsp. lemon pepper
- 1 cup shredded Swiss cheese
- 1 crust pie pastry, rolled out to fit top of casserole
Preparation:
Preheat oven to 375 degrees. In a large saucepan, combine soup and milk and mix with wire whisk. Heat over medium heat until blended. Add potatoes, chicken, vegetables, lemon pepper, and cheese. Pour this mixture into 3-quart casserole dish. Top hot mixture with pie crust, sealing and fluting edges. Cut several slits in crust to vent. Bake at 375 degrees for 45-55 minutes, until filling is bubbly and crust is browned.
