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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 20min Course : Entree Special : Easy Type of Prep : Crock Pot, Slow Cook Cuisine : Cajun Occasion : Family Dinner, Party Spiciness Indicator : Mild New posts to the Busy Cooks forums:Crockpot Chicken and ShrimpThis elegant recipe is fancy enough for company. INGREDIENTS:
PREPARATION:Cut chicken into large chunks and sprinkle with salt and pepper to taste. Place onion and garlic in bottom of 3-4 quart slow cooker and top with chicken. Combine the diced tomatoes with their liquid, the tomato paste, chicken broth, thyme, oregano, and lemon juice in a medium bowl and mix well. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken is tender and thoroughly cooked.
Stir in thawed and drained shrimp, thawed, and drained and chopped artichoke hearts. Cover and cook for 15-20 minutes longer until thoroughly heated. Serve over hot cooked pasta or couscous and sprinkle with feta cheese. 4 servings New posts to the Busy Cooks forums:Related ArticlesMadras Chicken Crockpot Recipes - Healthy Chicken Thigh...Crockpot Chicken Cacciatore Recipe - Slow Cooker Chicke...Crockpot Chicken with Dijon Mustard - Recipe for Chicke...Crockpot Chicken and Vegetables Entree Recipes - Health...Chicken and Rice Casserole recipe with Chicken Breasts ... |
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