This super simple casserole recipe takes just minutes to put together. Or you can assemble it and freeze for later use.
Prep Time: 15 minutes
Cook Time: 55 minutes
Ingredients:
- 2 cups cooked white rice
- 1 cup milk
- 2 eggs, beaten
- 4 oz. can chopped green chilies or jalapenos, well drained
- 2 cups shredded Monterey Jack cheese
Preparation:
Preheat oven to 350 degrees F. Mix rice, milk, eggs, chilies and 1 cup cheese in large bowl. Pour into greased 1-1/2 quart glass casserole dish and sprinkle with remaining cheese. Bake at 350 degrees F for 50-60 minutes until set.To make and freeze, undercook rice by about 5 minutes. Combine all ingredients and cool in refrigerator until cold. Wrap thoroughly, labell, and freeze up to 3 months. To thaw and reheat, thaw casserole overnight in refrigerator, stir well and bake at 350 degrees F for 60-75 minutes until set and top is golden brown. Serves 6
