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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 15min Cook Time : 7hr Course : Entree Special : Few Ingredients Type of Prep : Crock Pot, Slow Cook Cuisine : Chinese Occasion : Fall, Family Dinner, Winter And More Recipes ...Chicken and ApplesOrange Glazed Chicken with Fruity RiceSticky Chicky Chinese Roasted ChickenThis simple recipe uses just five ingredients and results in a juicy and well spiced chicken. Serve it with hot cooked rice and a few stir-fried vegetables. INGREDIENTS:
PREPARATION:Place trivet or steamer basket in 4-5 quart crockpot. Rinse chicken and drain well, then pat dry with paper towels. Place celery, gingeroot, and green onions inside chicken. In small bowl, combine soy sauce and five spice powder to make a paste. Rub this mixture over the chicken. Place chicken on trivet inside crockpot. Cover crockpot and cook on LOW for 6-7 hours, until chicken is tender and juices run clear when pricked with fork and internal temperature of the white meat registers 180 degrees F. Discard vegetables inside chicken; carve to serve. Serves 4 User Reviews  And More Recipes ...Chicken and ApplesOrange Glazed Chicken with Fruity RiceSticky Chicky |
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