You are here:About>Food & Drink>Busy Cooks> Recipe Box> Crockpot Recipes> Crockpot Entrees> Chicken and Turkey Entrees> Crockpot Chicken Alfredo Recipe - Slow Cooker Poultry One Dish Meals Recipes - Crock pot Chicken Recipes
About.comBusy Cooks
At a Glance
Prep Time : 15min
Cook Time : 6hr 
Course : Entree
Special : Nutrient Dense
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
 
Newsletters & RSSEmail to a friendSubmit to Digg

Crockpot Chicken Alfredo

From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This easy and nutritious crockpot recipe combines chicken thighs with lots of vegetables and alfredo sauce.

INGREDIENTS:

  • 2 lbs. boneless, skinless chicken thighs, cubed
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 16-oz. jar alfredo sauce
  • 4 cups frozen broccoli florets
  • 9-oz. pkg. refrigerated fettuccine
  • 1/4 cup grated Parmesan cheese

PREPARATION:

In 4 quart crockpot, place chicken, onions, and red bell pepper. Pour alfredo sauce over. Cover crockpot and cook on low for 7-8 hours.

Thaw and drain broccoli and add to crockpot along with fettuccine. Stir, cover crockpot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender. Sprinkle with cheese and serve. 6 servings

Calories: 600
Fat: 35 grams
Sodium: 550 mg
Vitamin A: 70% DV
Vitamin C: 50% DV

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.