You can use all thighs or legs in this excellent crockpot one dish meal recipe. Serve it with hot cooked pasta or rice for a complete meal.
Prep Time: 20 minutes
Cook Time: 8 hours,
Ingredients:
- 4 boneless, skinless chicken thighs
- 4 chicken legs, skin removed
- 15 oz. can Italian tomato sauce
- 4 oz. jar sliced mushrooms, drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 green bell peppers, chopped
- 1/3 cup water
- 2 Tbsp. flour
Preparation:
Cut chicken thighs and legs into 1" pieces. Combine with remaining ingredients except for water and flour in a 3 to 4-quart slow cooker and stir gently to combine. Cover crockpot and cook on low for 6-7 hours or until chicken is tender and thoroughly cooked.In small bowl, mix together water and flour. Drizzle over chicken mixture in slow cooker and mix well. Increase heat to high, then cover crockpot again and cook for 10-15 minutes until liquid is thickened. Serve over hot cooked egg noodles. 4 servings
Calories: 300
Fat: 10 grams
Sodium: 670 mg
Vitamin C: 20% DV
Iron: 20% DV
