This classic recipe for clam chowder is very delicious and so easy.
Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
- 2 slices bacon
- 1 small onion, minced
- 1 clove garlic, minced
- 1/2 cup chopped green bell pepper
- 2 Tbsp. flour
- 1-1/2 cups whole milk
- 1/2 cup refrigerated hash brown potatoes
- 1 cup frozen sweet corn
- 6 oz. can clams, undrained
Preparation:
In large saucepan, cook bacon until crisp and remove. Cook onion and green pepper in drippings remaining in pan until tender, about 4-5 minutes. Add flour and cook until mixture bubbles. Add milk. Cook and stir until soup boils and thickens, stirring frequently. Add potato and corn. Bring to a boil again. Then reduce heat and simmer 5-10 minutes until potato is tender. Add clams and heat thoroughly. Sprinkle each serving with bacon. 2 servings
