Use one half of Yeast Crisp Pizza Crust recipe, or you can use a Boboli crust.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 1/2 Yeast Crust Recipe OR 1 Boboli pizza crust
- 1/3 cup mayonnaise
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 2 Tbsp. Dijon mustard
- 1/4 lb. cooked deli chicken slices
- 1-1/2 cups shredded Muenster cheese
- 6 slices bacon, cooked crisp and crumbled
- 1 tomato, chopped and seeded
- 1-1/4 cups shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded lettuce, if desired
Preparation:
Preheat oven to 425 degrees. Make and prebake crust if using. Let cool. No need to prebake Boboli crust.In small bowl, combine mayonnaise, basil, thyme, pepper, and mustard and mix well. Spread crust with mayonnaise mixture, and top with remaining ingredients in order except lettuce. Bake at 425 degrees for 10-15 minutes until crust is golden brown and cheese is melted. Sprinkle with lettuce, if desired, and serve. 6 servings
