Waffles don't have to be served with sugar or syrup! These savory waffles are the basis for a wonderful vegetarian meal. Plus they freeze well. Stir some canned, rinsed and drained black beans into a bottled salsa to serve with these waffles for more fiber, nutrition, and protein.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 6 oz. pkg. corn muffin mix
- 1/2 cup frozen corn
Preparation:
Prepare corn muffin mix according to package directions, except stir corn into batter. I add 1-2 additional tablespoons of milk to make the batter the correct consistency for waffles.Cook in a preheated waffle iron. Pour in batter, close lid quickly and do not open until steaming stops. Repeat with remaining batter.
You can serve these right away - they'd be fabulous with maple syrup, or freeze, well wrapped. Pop them right into your toaster or toaster oven to thaw and reheat, then serve with the salsa and sour cream or yogurt for a great dinner. 6 servings
