Crockpot Beer Cheese Chowder

Prep Time: 20 minutes

Cook Time: 7 hours,

Ingredients:

• 6 potatoes, peeled and chopped
• 2 onions, chopped
• 12 oz. can beer
• 14 oz. can chicken broth
• 2 cups shredded Colby cheese
• 1/4 tsp. garlic powder
• 1/4 tsp. white pepper

Preparation:

Combine all ingredients except cheese in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve. 5 servings

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