Crockpot Pork Chili

Ingredients:

• 2 pounds boneless pork shoulder, cut into 1" pieces
• 1 onion, chopped
• 15oz. can chunky tomato sauce
• 12-oz. jar thick and chunky salsa
• 1 green bell pepper, chopped

Preparation:

Combine all ingredients except green pepper in 3-5 quart slow cooker. Cover and cook on low for 8-10 hours until pork is tender. Add bell pepper, increase heat to high, and cook for 15-20 minutes longer. 6 servings

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