You can substitute small cooked shrimp, surimi (artificial crabmeat), or smoked salmon or trout for the crabmeat in this delicious recipe.
Prep Time: 15 minutes
Ingredients:
- 8 oz. pkg. cream cheese, softened
- 6 oz. can crabmeat, drained and picked over
- 1/4 cup mayonnaise
- 3 Tbsp. finely chopped pecans
- 1 Tbsp. horseradish
