Make these easy and delicious meatballs using leftover Thanksgiving cranberry sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 48 frozen cooked meatballs
- 1/2 cup cranberry sauce
- 1/4 cup orange juice
- 2 Tbsp. sugar
- 1 Tbsp. finely minced ginger root
- 1/8 tsp. white pepper
Preparation:
Bake the meatballs according to package directions until well heated. Meanwhile, in a large saucepan, combine cranberry sauce, orange juice, brown sugar, gingerroot, and pepper. Cook over medium heat about 5 minutes until bubbly. Add meatballs to sauce and stir. Serve with toothpicks. Serves 8-10
