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PREPARATION:Cook macaroni rings as directed on package. Drain, rinse with cold water, and drain again. Combine with fruit salad and whipped topping in a large bowl. Refrigerate for 1-2 hours before serving. Store in refrigerator. 4 servings User Reviews  New posts to the Busy Cooks forums:Related ArticlesMixed Greens and Pea Salad Recipe - Side Dish Salads Sp...Freezer Slaw Recipe - Cabbage Coleslaw Recipes - Make A...Super Easy Fruit Salad Recipe - Pie Filling Side Fruit ...Gazpacho Salad Recipe - Healthy Quick Side Dish Salads ...Mandarin Orange Gelatin Salad Recipes - Side Dish Molde... |
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