Beer, cider vinegar, ketchup, and tomato paste form a rich sauce for tender shredded beef in this easy crockpot sandwich recipe.
Prep Time: 15 minutes
Cook Time: 12 hours,
Ingredients:
- 4 lbs. beef round steak
- 1 cup chopped onions
- 1/2 cup brown sugar
- 1 Tbsp. chili powder
- 2 cloves garlic, minced
- 2 carrots, chopped
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 12-oz. can beer or nonalcoholic beer
- 6 oz. can tomato paste
- 20 kaiser rolls or hamburger buns
Preparation:
Trim excess fat off round steak and cut into 1" pieces. Combine with remaining ingredients except rolls in 4-6 quart slow cooker. Cover and cook on low for 10-12 hours, until beef is very tender.Remove cooked beef from mixture in crockpot. Coarsely shred using 2 forks and place in large saucepan. Add 2 cups sauce from crockpot to meat and stir to blend well. Keep warm over low heat while serving into sandwich buns. 20 sandwiches
