Crockpot Macaroni and Cheese

Prep Time: 15 minutes

Cook Time: 5 hours,

Ingredients:

• 1 (10-ounce) container refrigerated Alfredo sauce
• 12 oz. can evaporated milk
• 1 cup whole milk
• 1 lb. elbow macaroni pasta
• 3 cups shredded Cheddar cheese
• 1 cup shredded American cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/8 tsp. white pepper
• 1/2 tsp. onion powder
• 1/8 tsp. garlic powder
• 1/2 tsp. salt

Preparation:

Spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, beat Alfredo sauce with the fresh and evaporated milks. Stir in UNCOOKED macaroni and all of the shredded cheeses, butter, pepper, onion and garlic powders, and salt; mix well. Pour into 4 quart crockpot. Cover cook on low for 3 to 4 hours. Do NOT stir or remove the lid while this dish is cooking. Serves 4-6

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