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Cucumber Salsa

By Linda Larsen, About.com

This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping.

Prep Time: 20 minutes

Ingredients:

  • 1 cup sour cream
  • 1 cup plain lowfat yogurt
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 3 cucumbers, peeled, seeded, and chopped

Preparation:

Combine all ingredients in medium bowl. Cover and chill 1-2 hours to blend flavors. Serve as a topping for grilled fish, or with taco chips as an appetizer.
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