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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 25min Cook Time : 9hr Course : Soup Special : Nutrient Dense Type of Prep : Crock Pot, Slow Cook Cuisine : Southern Occasion : Fall, Family Dinner, Winter Crockpot Fisherman's StewThis rich and easy stew, with leeks, plum tomatoes, clam juice, shrimp, and baby carrots, cooks all day in your crockpot. INGREDIENTS:
PREPARATION:In 4 quart crockpot, combine leek, garlic, and carrots and mix to combine. Top with tomatoes, bell pepper, fennel, wine, and clam juice. Cover crockpot and cook on low for 8-9 hours.
Half an hour before serving, cut halibut into 1" pieces and add to slow cooker along with remaining ingredients. Cover crockpot, increase heat to high, and cook 15-20 minutes longer until fish flakes easily when tested with fork. 4-6 servings Calories: 230 Related ArticlesCrockpot Barley Vegetable Soup Recipe - Slow Cooker Mea...DPQ Sauce (Dr Pepper BBQ Sauce) Recipe - Home CookingCrockpot Beef Barley Vegetable Soup Recipes - Homemade ...Crockpot Mincemeat Recipe - Slow Cooker Gifts Homemade ...Tuna Raisin Salad Recipe - Main Dish Seafood Entrees Sa... |
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