Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 2 tablespoons butter
- 1-1/2 cups sliced cremini and button mushrooms
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons flour
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 cup milk
- 1/3 cup sour cream
- 1/2 teaspoon lemon peel
- 1 pound fish fillets
Preparation:
Preheat oven to 350 degrees. Grease a 2 quart glass baking dish and set thyme, salt, and pepper and cook and stir for 1 minute. Add milk and sour cream; cook and stir until thickened and bubbly. Remove from heat and add lemon peel.Place fillets in prepared baking dish and cover with sauce. Bake at 350 degrees for 15-20 minutes or until fish is cooked and flakes when tested with fork. 4 servings
