Fish and Vegetable Soup

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

• 2 cups chicken or fish broth
• 1 cup sliced carrots
• 1/2 cup chopped celery
• 1 onion, chopped
• 1 clove garlic, minced
• 1/8 tsp. white pepper
• 1/2 tsp. salt
• 14 oz. can diced tomatoes, undrained
• 1 cup frozen green beans, thawed and drained
• 3/4 lb. fish fillets, cut into 1" pieces

Preparation:

In medium saucepan, combine all ingredients except tomatoes and fish. Bring to a boil and simmer 5-7 minutes until vegetables are crisp tender. Add tomatoes and fish; simmer 10 minutes over medium heat until fish flakes easily when tested with fork. 4 servings

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