Have fun experimenting with different flavors in these coffee creamer recipes. And don't worry about adding the liquid extracts to the dry ingredients - sprinkle the wet ingredients over the dry and just keep shaking. After about 20-30 seconds, everything will blend together. Be sure to include a card telling the recipient how much creamer to use in each mug of coffee (about 1-2 tablespoons).

• Amaretto Coffee Creamer
  
  3/4 cup non-dairy coffee creamer
  1 tsp. almond extract
  1 tsp. ground cinnamon
  3/4 cup confectioners sugar
  

  In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Amaretto Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.

• Cappuccino Coffee Creamer
  
  1 cup Hot Chocolate Mix
  1 cup non-dairy coffee creamer
  1/8 teaspoon allspice
  1 teaspoon ground cinnamon
  1/2 cup nonfat dry milk

  In a jar with a screw-top lid, combine all ingredients and shake well to blend.

• Mocha Coffee Creamer
  
  1 cup cocoa powder
  1/2 cup nonfat dry milk
  1 cup powdered sugar
  1 cup non-dairy coffee creamer
  1 teaspoon cinnamon
  1/8 teaspoon nutmeg
  1 teaspoon orange extract

  In a jar with a screw-top lid, combine all ingredients and shake well to blend.

• Bavarian Mint Coffee Creamer
  
  3/4 cup non-dairy coffee creamer
  1/2 cup Dutch process cocoa
  3/4 cup confectioners sugar
  1/2 tsp. peppermint extract
  

  In a jar with a screw-top lid, combine all ingredients and shake well to blend. Store in airtight container. Yields 15 servings.

• Irish Mint Flavored Coffee Creamer
  
  1 package butter mints, crushed
  2 cups chocolate malt mix
  1/2 cup instant chocolate drink mix
  2 cups powdered coffee creamer
  

  In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Irish Mint Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.

• Vanilla Coffee Creamer
  
  3/4 cup non-dairy coffee creamer
  3/4 cup powdered sugar
  1/2 tsp. vanilla
  

  In a jar with a screw-top lid, combine all ingredients and shake well to blend. Use as you would any coffee creamer.

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