1. Food

Flavored Coffee Creamers

Have fun experimenting with different flavors in these coffee creamer recipes. And don't worry about adding the liquid extracts to the dry ingredients - sprinkle the wet ingredients over the dry and just keep shaking. After about 20-30 seconds, everything will blend together. Be sure to include a card telling the recipient how much creamer to use in each mug of coffee (about 1-2 tablespoons).

  • Amaretto Coffee Creamer

    3/4 cup non-dairy coffee creamer
    1 tsp. almond extract
    1 tsp. ground cinnamon
    3/4 cup confectioners sugar

    In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Amaretto Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.

  • Cappuccino Coffee Creamer

    1 cup Hot Chocolate Mix
    1 cup non-dairy coffee creamer
    1/8 teaspoon allspice
    1 teaspoon ground cinnamon
    1/2 cup nonfat dry milk

    In a jar with a screw-top lid, combine all ingredients and shake well to blend.

  • Mocha Coffee Creamer

    1 cup cocoa powder
    1/2 cup nonfat dry milk
    1 cup powdered sugar
    1 cup non-dairy coffee creamer
    1 teaspoon cinnamon
    1/8 teaspoon nutmeg
    1 teaspoon orange extract

    In a jar with a screw-top lid, combine all ingredients and shake well to blend.

  • Bavarian Mint Coffee Creamer

    3/4 cup non-dairy coffee creamer
    1/2 cup Dutch process cocoa
    3/4 cup confectioners sugar
    1/2 tsp. peppermint extract

    In a jar with a screw-top lid, combine all ingredients and shake well to blend. Store in airtight container. Yields 15 servings.

  • Irish Mint Flavored Coffee Creamer

    1 package butter mints, crushed
    2 cups chocolate malt mix
    1/2 cup instant chocolate drink mix
    2 cups powdered coffee creamer

    In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Irish Mint Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.

  • Vanilla Coffee Creamer

    3/4 cup non-dairy coffee creamer
    3/4 cup powdered sugar
    1/2 tsp. vanilla

    In a jar with a screw-top lid, combine all ingredients and shake well to blend. Use as you would any coffee creamer.

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