Dips don't have to be savory! Vary your offerings by making this sweet dip to be served with fresh fruits.
Prep Time: 15 minutes
Ingredients:
- 3 oz. pkg. instant vanilla pudding mix
- 1-1/2 cups whole milk
- 6 oz. can frozen orange juice concentrate, thawed
- 1/3 cup sour cream
- 1/4 tsp. ground ginger
- 1 tablespoon finely chopped candied ginger
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
Preparation:
Combine pudding mix, milk and orange juice concentrate in a small bowl and mix well with wire whisk or eggbeater for 1 minute. Stir in sour cream and both kinds of ginger.In another small bowl, combine cream with powdered sugar; beat until stiff peaks form. Fold into ginger mixture. Pour into serving bowl.
Cover and chill several hours before serving. Serve with fresh fruit for dipping. I especially like mandarin orange segments, pear slices, strawberries, grapes, and kiwi fruit. Pirouette or sugar cookies are also good dippers.
