Apricot preserves and brown sugar add a sweet and piquant glaze to corned beef for a nice twist on the traditional.
Prep Time: 10 minutes
Cook Time: 2 hours, 30 minutes
Ingredients:
- 4-1/2 lbs. corned beef
- 1 cup water
- 1 cup apricot preserves
- 1/4 cup brown sugar
- 2 Tbsp. soy sauce
- 1/8 tsp. pepper
Preparation:
Preheat oven to 350 degrees F. Spray a large glass baking dish with non-stick cooking spray. Rinse corned beef and place in prepared baking dish. Add water, then cover tightly with aluminum foil and bake at 350 degrees F. for 2 hours; drain liquid.In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F for 25 to 30 more minutes, or until the meat is tender. Baste occasionally with pan drippings.
Slice corned beef across grain and serve. Serves 6
Calories: 530
Fat: 33 grams
Sodium: 640 mg
Carbs: 40 ggrams
