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Greek Seasoning Mix

1/4 cup dried oregano leaves
2 Tbsp. fennel seeds
2 Tbsp. crushed dried lemon grass
3/4 tsp. black pepper

Combine herbs in a spice grinder or coffee grinder. Grind herbs to a fine powder, bottle in an airtight container, and label. Store in a cool, dry place. Yields about 1/2 cup. Use within 6 months.

Source: Recipe Cottage

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From Linda Larsen,
Your Guide to Busy Cooks.
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