Special Green Beans

Prep Time: 25 minutes

Cook Time: 15 minutes

Ingredients:

• 2 cups fresh green beans, trimmed
• 2 cups fresh yellow wax beans, trimmed
• 1/4 cup chopped onion
• 1/4 cup butter
• 3 Tbsp. pine nuts or cashews, toasted
• 1/2 tsp. dried tarragon leaves
• 1/2 tsp. salt
• dash pepper

Preparation:

Place green and yellow beans in heavy saucepan and add water to cover. Bring to a boil over high heat, reduce heat to medium and cook for 8-10 minutes until beans are tender. Drain well in colander. Add all remaining ingredients to beans and cook over medium heat for 1-2 minutes to melt butter and blend flavors, stirring constantly. Serves 8

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