Orange Chicken Stir Fry

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 2 Tbsp. oil
• 4 boneless, skinless chicken breasts, cut into thin strips
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 cup orange juice
• 2 Tbsp. honey
• 1 Tbsp. cornstarch
• 2 cups frozen baby peas, thawed
• 1/2 cup cashew pieces

Preparation:

Heat oil in heavy skillet or wok. Add chicken, salt and pepper. Stir fry until chicken is cooked, 3-4 minutes. Combine orange juice, honey, and cornstarch in small bowl. Add to chicken in skillet or wok along with frozen peas. Stir fry 2-4 minutes until sauce thickens. Stir in cashew pieces and serve over hot cooked rice or noodles. 4 servings

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