About 3-4 cups of this mix can be substituted for commercial hot roll mix. You must add 1 package of instant blend dry yeast to the recipe along with the mix every time you use it.
Prep Time: 15 minutes
Ingredients:
- 5 lbs.flour
- 1-1/4 cups sugar
- 4 tsp. salt
- 1 cup instant nonfat dry milk
Preparation:
Combine all ingredients in a large bowl and mix to combine thoroughly. Place in a large airtight container and label with date, contents, and instructions. Store in a dark, cool dry place and use within 6 months. Makes about 22 cups Hot Roll Mix. Use in place of commercial hot roll mix, adding yeast to the recipe as specified. For most recipes, you'll use about 3-4 cups of this mix; add one package instant blend dry yeast. Start with the smaller amount of mix and add enough to form a soft or firm dough, according to the recipe.
