This wonderful, colorful dip is very popular and really looks beautiful. It became widely known in the 1980s. When you spread the different dips on the platter, make each new layer slightly smaller than the one before, so all the different colors and textures show. Substitute your favorite refrigerated dips for any of the layers to make it even easier!
Prep Time: 25 minutes
Ingredients:
- 16 oz. can refried beans
- 1 cup salsa
- 2 cups sour cream
- 2 avocados
- 2 Tbsp. lime or lemon juice
- 1 clove garlic, minced
- 2 Tbsp. sour cream
- 1 cup salsa
- 2 cups shredded lettuce
- 2 tomatoes, seeded and chopped
- 2 cups shredded Pepper Jack cheese
- Tortilla chips
