Make your own low calorie salad dressing mix and control your calorie and fat intake.
Prep Time: 15 minutes
Ingredients:
- 3 Tbsp. instant minced onion
- 3 Tbsp. dried parsley flakes
- 2 tsp. instant horseradish
- 3 Tbsp. dried green pepper flakes
- 1 tsp. dried thyme leaves
- 1/4 tsp. salt
- 1/8 tsp. white pepper
Preparation:
Combine all ingredients in a small bowl and blend well with wire whisk. Pour mix into a 1-pint glass jar and label as "Low Calorie Salad Dressing Mix". Store in a cool, dry place and use within 6 months.To make Low Calorie Salad Dressing, combine one sixth of mix (about 1-1/2 Tbsp.), 3/4 cup tomato juice and 2 Tbsp. fresh lemon juice in a glass jar with a screw top lid and shake well to blend. Chill before serving. Store any remaining dressing in the refrigerator.
