Five ingredients, including frozen peas and refrigerated Alfredo sauce, make this pasta entree casserole recipe super easy.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 2 cups penne pasta
- 10 oz. container refrigerated Alfredo sauce
- 2 cups shredded American cheese
- 1 cup frozen baby peas
- 1 cup soft whole wheat bread crumbs
Preparation:
Preheat oven to 350 degrees F. Spray a 1-1/2 quart glass casserole with cooking spray and set aside.
In large pot, cook pasta according to package directions until al dente, drain and return to pot. Add alfredo sauce, cheese and peas to drained pasta and cook over low heat, stirring frequently, until mixture is combined, about 3-5 minutes. Place in prepared dish and top with soft bread crumbs. Bake at 350 degrees for 20-30 minutes or until casserole is bubbling and bread crumbs are browned. Serves 4-6
