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Prep Time : 10min
Cook Time : 20min
Course : Entree
Special : Easy, Few Ingredients, Quick
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
 
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Meatball Skillet

From Linda Larsen,
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This easy recipe tastes like Beef Stroganoff, but is much easier to make. You can use Easy Meatballs in place of purchased ones if you'd like; cook them throughly before making this recipe.

INGREDIENTS:

  • 1 pkg. garlic rice and vermicelli mix
  • 1-1/2 cups water
  • 1 lb. frozen fully cooked meatballs or Easy Meatballs, cooked
  • 2 cups frozen french cut green beans
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese

PREPARATION:

Prepare the mix according to package instructions, adding 1/2 cup more water and adding the meatballs along with the water and seasoning packet. Five minutes before the rice is done, stir in the green beans. Cook until rice and pasta are tender. Remove from heat, stir in sour cream and cheese. Cover and let stand 5 minutes before serving. Serves 4
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