You are here:About>Food & Drink>Busy Cooks> Recipe Box> Entree Recipes> Chicken and Turkey Recipes> Precooked Poultry Recipes> Creamy Mexican Crockpot Chicken Recipes - Slow Cooker Chicken Entree Recipes
About.comBusy Cooks
Creamy Mexican Chicken Crockpo
Creamy Mexican Chicken Crockpo
Linda Larsen
At a Glance
Prep Time : 20min
Cook Time : 5hr 
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Tex-Mex
Occasion : Back to School, Fall, Family Dinner, Winter
 
Newsletters & RSSEmail to a friendSubmit to Digg
New posts to the Busy Cooks forums:

Price of Gas?Large Muffins recipeCool Whip

Creamy Mexican Crockpot Chicken

From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This creamy and spicy chicken main dish recipe is true comfort food for Mexican food lovers.

INGREDIENTS:

  • 10 oz. can condensed cream of chicken soup
  • 10 oz. can condensed cream of mushroom soup
  • 1 cup green salsa
  • 1 cup sour cream
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 12 corn tortillas, each torn into 8 pieces
  • 4 cups chopped cooked chicken or turkey
  • 1-1/2 cups shredded Cojack cheese

PREPARATION:

Spray inside of crockpot liner with nonstick cooking spray. In large bowl, mix soups, salsa, and sour cream. Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken or turkey. Layer tortillas and soup mixture in crockpot.

Cover crockpot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. 8 servings

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.