Mexican Greens Salad

Prep Time: 20 minutes

Cook Time: 3 minutes

Ingredients:

• 1 onion, chopped
• 1 Tbsp. olive oil
• 15-oz. can spicy chili beans, undrained
• 1 cup thick salsa
• 10-oz. can corn with peppers, drained
• 10-oz. pkg. romaine lettuce
• 2 cups taco chips, crushed
• 1 cup shredded Pepper Jack cheese
• 1/2 cup sour cream

Preparation:

In large skillet, cook onion in oil until tender. Add chili beans, salsa and corn and simmer 2-3 minutes until hot. Place romaine lettuce in large serving bowl and top with bean mixture, taco chips and cheese. Pass sour cream to top each serving. 4 servings

User Reviews