Mixed Fruit Salsa

Prep Time: 20 minutes

Ingredients:

• 2 Tbsp. apple jelly
• 1 cup chopped peeled mango
• 1 orange, peeled, seeded, and chopped
• 1 pear, unpeeled, chopped
• 8 oz. can pineapple tidbits, drained
• 2 minced jalapeno peppers
• 3 Tbsp. chopped fresh cilantro

Preparation:

In a small saucepan, heat apple jelly until it melts. Combine with remaining ingredients in a medium bowl and mix to combine. Cover and refrigerate 1-2 hours to blend flavors. Serve with tortilla chips for dipping, or with grilled chicken or fish.

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