Crockpot Meatball and Potato Stew

Prep Time: 20 minutes

Cook Time: 10 hours,

Ingredients:

• 40 frozen meatballs
• 6 potatoes, peeled and sliced
• 16 oz. bag baby carrots
• 2 stalks celery, chopped
• 3 (14 oz). can ready to serve chicken broth
• 1 Tbsp. parsley flakes
• 1/8 tsp. pepper
• 12 oz. can evaporated milk

Preparation:

Put all ingredients except evaporated milk in a 3-4 quart crockpot, except milk. Cover and cook on low 10-12 hours. Stir in evaporated milk during last hour and cook until thoroughly heated. 4-6 servings

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