You can make the olive mixture ahead of time and keep it in the fridge for use as a sandwich spread with any cold sandwich recipe.
Prep Time: 25 minutes
Ingredients:
- 1/2 cup chopped green olives
- 1/2 cup chopped black olives
- 1/3 cup chopped kalamata olives
- 1/3 cup chopped fresh parsley
- 2 Tbsp. chopped fresh cilantro
- 1/3 cup extra virgin olive oil
- 1 Tbsp. minced garlic
- 1/4 tsp. pepper
- 6 hoagie buns, split
- 1 lb. thinly sliced cooked ham
- 1/2 lb. sliced Swiss cheese
- 1/2 lb. sliced Provolone cheese
- 3 tomatoes, sliced

