Multigrain Loaf

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients:

• 1-1/4 cups water
• 2 Tbsp. butter, softened
• 1-1/3 cups bread flour
• 1-1/3 cups whole wheat flour
• 1 cup seven grain or multigrain cereal
• 3 Tbsp. brown sugar
• 1-1/4 tsp. salt
• 2-1/2 tsp. bread machine yeast

Preparation:

Place all ingredients in the bread machine pan in order recommended by the machine manufacturer. Select Whole Wheat or Basic/White Cycle. Use Medium or Light Crust Color. Remove bread from machine when done and let cool on wire rack.

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