MAKE YOUR OWN SPICE AND SEASONING MIXES
All of these mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrigerator. Be sure to label each mix with its name and use. It's great to have recipes for these seasoning mixes, because sometimes they are difficult to find in grocery stores.
- Creole Seasoning Mix
- Taco Seasoning Mix
- Chinese 5 Spice Powder
- Fajita Seasoning Mix
- Italian Seasoning
- Herb Mix
- Greek Seasoning
- Herbs de Provence Seasoning
- Beau Monde
- Old Bay Seasoning Mix
- Curry Powder
- Homemade Pickling Mix
- Mulling Spice Mix
- Pumpkin Pie Spice Mix
- Seasoned Salt
- No-Salt Seasoned Salt
- Creole Meat Seasoning
- Dukka (Toasted Sesame Seed Seasoning Mix)
