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Patriotic Salad

By Linda Larsen, About.com

Serve this patriotic salad recipe on a Fourth of July cookout party. The pepper adds a little spice to the recipe.

Prep Time: 25 minutes

Ingredients:

  • 3 cups cubed seeded watermelon
  • 2 cups blueberries
  • 1 cup julienned jicama
  • 1/4 cup lemon juice
  • 2 Tbsp. oil
  • 2 Tbsp. honey
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper

Preparation:

Combine lime juice, oil, honey, salt and pepper in small bowl and blend well. Mix immediately with the fruits and jicama. Chill well before serving. Serves 6
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